11.8*7.8 inch sugarcane bagasse bamboo disposable plates

Raw Material Storage: A facility to store bagasse, which is the primary raw material. This area should be dry and well-ventilated to prevent mold and degradation.

Pulper: A machine to process the bagasse into a pulp. This involves breaking down the fibers and mixing them with water to create a slurry.

Refiner: Equipment to refine the pulp, ensuring that the fibers are adequately processed for forming plates. This may involve mechanical or chemical refining.

Sheet Forming Machine: A machine that shapes the pulp into sheets. This can be done using a mold or a press to form the desired plate shape and thickness.

Drying System: A drying facility or machine to remove moisture from the formed plates. This can include hot air dryers or infrared dryers to ensure the plates are adequately dried.

Trimming and Cutting Equipment: Machines to trim and cut the dried plates to the desired size and shape.

Quality Control Lab: A facility for testing the quality of the plates, ensuring they meet safety and durability standards.

Packaging Area: A space for packaging the finished plates for distribution. This may include automated packing machines and storage for finished products.

Waste Management System: Facilities to handle waste generated during production, including recycling or composting any leftover materials.

Utilities: Access to water, electricity, and possibly steam for the various processes involved in production.

Laboratory for Research and Development: Optional, but beneficial for improving production processes and developing new products.

Setting up a facility for producing bagasse plates requires careful planning and investment in the right equipment to ensure efficiency and product quality.