24oz 30oz 32oz environmental-friendly bleached fiber molded Bowl

Bagasse dinnerware is made from the fibrous residue left after sugarcane juice extraction. It is an eco-friendly alternative to traditional plastic and paper dinnerware. Here are some common shapes and types of bagasse dinnerware:

**Round Plates**: Standard dinner plates, often available in various sizes (e.g., small, medium, large).

**Square Plates**: Modern design, suitable for appetizers or main courses.

**Divided Plates**: Plates with compartments for serving different food items separately.

**Deep Bowls**: Ideal for soups, salads, or pasta.

**Shallow Bowls**: Suitable for side dishes or desserts.

**Snack Bowls**: Smaller bowls for serving snacks or dips.

**Coffee Cups**: Standard-sized cups for hot beverages.

**Tea Cups**: Slightly smaller cups, often with a matching saucer.

**Disposable Cups**: For cold drinks, available in various sizes.

**Takeout Containers**: Lidded containers for takeout meals, often with compartments.

**Food Storage Containers**: Airtight containers for leftovers or meal prep.

**Serving Trays**: Flat trays for serving multiple items at once.

**Snack Trays**: Divided trays for serving appetizers or finger foods.

**Forks, Knives, and Spoons**: Made from bagasse, often designed to be sturdy and functional.

**Lids for Containers**: Matching lids for takeout and storage containers.

Bagasse dinnerware is often designed to be biodegradable and compostable, making it a sustainable choice for both home and commercial use. The shapes and designs can vary based on the manufacturer, but they generally aim to provide functionality while being environmentally friendly.