Round Bagasse Bowls
24oz, 32oz, 40oz, 48oz Sustainable bagasse Pulp round bowl
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Specification
Size (mm) |
Ø204.4*41.8 |
Weight (g) |
21 |
Carton Size (cm) |
42*27*42 |
Packing (pcs) |
125*4 |
Raw Material |
Sugarcane Bagasse Pulp |
Product Service |
Free sample postage at your own expense |
Sugarcane bagasse dinnerware is an eco-friendly alternative to traditional plastic and paper products. The lifecycle of sugarcane bagasse dinnerware can be broken down into several key stages:
Sugar Extraction: After harvesting, the sugarcane is processed to extract sugar. The fibrous residue left after juice extraction is known as bagasse.
Collection and Preparation: The bagasse is collected and dried to reduce moisture content.
Pulping: The dried bagasse is pulped, which involves breaking it down into a slurry. This can be done using mechanical or chemical methods.
Molding: The pulp is then molded into various shapes (plates, bowls, cups, etc.) using heat and pressure. This process can involve the use of molds to create specific designs.
Drying and Curing: The molded products are dried and cured to ensure they maintain their shape and strength.
Finishing: The dinnerware may undergo additional finishing processes, such as trimming, polishing, or coating, to enhance durability and appearance.
Usage: The dinnerware is used for serving food and beverages. It is designed to be sturdy and suitable for both hot and cold items.
Composting: After use, sugarcane bagasse dinnerware can be composted, as it is biodegradable. This process returns nutrients to the soil and reduces landfill waste.
Recycling: In some cases, bagasse products can be recycled, although composting is the more common end-of-life option.
Sustainability: The use of sugarcane bagasse helps reduce reliance on fossil fuels and decreases plastic waste. It utilizes a byproduct of sugar production, making it a sustainable choice.
Production Process
