24oz, 32oz, 40oz Paper Fiber Molded Sugarcane Pulp Round Bowl
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Specification
Size (mm) |
Ø198*75 |
Weight (g) |
30 |
Carton Size (cm) |
63*40*21 |
Packing (pcs) |
125*4 |
Raw Material |
Sugarcane Bagasse Pulp |
Product Service |
Free sample postage at your own expense |
Bagasse is an agricultural byproduct that often goes to waste after sugar extraction. By choosing our bagasse bowl, you support waste reduction and contribute to a more sustainable planet. Each bowl is biodegradable and compostable, breaking down naturally and returning to the earth without leaving harmful residues.
– Eco-conscious households looking to reduce their environmental footprint.
– Cafes, restaurants, and food trucks committed to sustainable practices.
– Caterers and event planners who prioritize green solutions.
– Anyone who values high-quality, eco-friendly dining products.

Sugarcane is a crop with high bio-conversion efficiency and can be harvested in a single season. For every tonne of sugarcane stalks that are crushed, about 30 tonnes of bagasse can be obtained. Everything that naturally remains from the crushed sugarcane is used in our production line. We don’t waste, even while managing waste.
The production of bagasse dinnerware involves pulping the fibrous material, forming it into the desired shapes using molds, and then drying it to create a durable product. These items are not only biodegradable but also compostable, making them an environmentally friendly option for food service and catering. Additionally, using bagasse helps reduce waste from sugarcane processing, contributing to a more sustainable circular economy.

Production Process
