Bagasse Takeaway Box
01
Pulp Lid for Disposable Bagasse Fiber Packing Box
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Specification
Size (mm) |
215.97*160.97*42.8 |
Weight (g) |
18 |
Carton Size (cm) |
43*33.5*23 |
Packing (pcs) |
50*8 |
Raw Material |
Sugarcane Bagasse Pulp |
Product Service |
Free sample with postage at your own expense |
What is a bagasse container?
Bagasse (Sugarcane Pulp): The Environmentally Responsible Paper Alternative. Bagasse is a fibrous material left behind after harvesting sugarcane. It has a multitude of uses, especially in the foodservice packaging industry as a sustainable alternative to conventional plastic.
Bagasse (Sugarcane Pulp): The Environmentally Responsible Paper Alternative. Bagasse is a fibrous material left behind after harvesting sugarcane. It has a multitude of uses, especially in the foodservice packaging industry as a sustainable alternative to conventional plastic.
How do you store bagasse?
Fresh undegraded bagasse gives the best results in pulping, Loss and deterioration of bagasse during storage is high. Bagasse being a bulky low density material, must either be baled in high dense stacks to,facilitate storage ,and handling and also to reduce area of storage.
Can bagasse replace plastic?
Bagasse is a by-product left over from sugar refining with sugar cane as the material. It can be used as an environment-friendly substitute for plastic and in decomposable food packaging applications to reduce the use of plastic.
Is bagasse safe to eat from?
Bagasse is a safe material to eat from and does not contain any harmful chemicals or toxins, making it a great choice for food packaging and tableware.
What is the shelf life of bagasse?
What is the shelf life of sugarcane bagasse cutlery? The cutlery has a long shelf life when stored properly in a cool, dry place, typically up to 2 years.
Are bagasse containers microwavable?
Bagasse can withstand heat because of the natural strength of sugarcane fibers. This makes them suitable for microwaving, as they won't melt or release harmful chemicals like certain plastics.
Production Process
